I’ve been thinking lately about writing a book.
I noticed that fella Michael Pollan has been very successful with his books, many of which seem to include rules, lists and whatnot.
So here’s my idea . . .
I made this. The scallops were seasonal and from Nantucket. I applied an Instagram filter. But I didn’t use tweezers to place the microgreens. For that, I am ashamed.
I study about food and realize that other people are also interested in food, but not all of them have yet learned to be completely obnoxious about it. I will write a book that teaches people to wield a little food knowledge and a lot of self-righteousness at every meal to become truly insufferable food assholes.
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